National dishes

The purpose of this report is to depict the different dishes that chile offers.
In chile it's often to have at least 3 or 4 meals per day. That is breakfast, lunch, afternoon tea (like the british)and dinner.

Chilean meals are not too difficult to prepare, and not as seasoned as peruviuan meal. But you can find an enormous variety of dishes such as; cazuela, empanadas, pastel de choclo, humitas, anticuchos, cordero al palo, ensalada a la chilena, porotos granados, sopaipillas, mote con huesillo,etc. You can find to many seafood dishes as well. for example; machas, choritos, centolla, reineta, salmon, jurel,etc.

Also chile offers a great quality of wines and fruits, that are recognized in the world.

So if you want to try any of those dishes you have the possibility to find in santiago a vast variety of restaurants that can offer within chilean food to ethic chilean food.